Cotes de Provence

The AOC Cotes de Provence is the largest in Provence and concentrates on the production of rose (80%) but red wine production is expanding.

The most common grape varieties are Grenache, Syrah, Cinsault and Mourvedre but Tibouren and Cabernet Sauvignon are also used.

The quality of wine produced is variable, depending on the suitability of the terroir for the chosen grape variety. At their best the roses are quite excellent, full of fruit, soft and aromatic.

The white wines are dry,floral and well structured. The red wines may be young, soft and fruity or strong, rich and full bodied.